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Name: Peanut Butter Chocolate Cheesecake Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/4 cup unsalted peanuts plus 2 Tbsp., chopped & divided; 1 prepared chocolate crumb crust; 2 Tbsp. caramel topping divided; 11 oz. peanut butter and milk chocolate morsels; 1/4 cup milk; 8 oz. cream cheese softened; 1/4 cup confectioners' sugar; 1 1/2 cups whipped topping

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INGREDIENTS

1/4 cup unsalted peanuts ; plus 2 Tbsp., chopped & divided
1 prepared chocolate crumb crust
2 Tbsp. caramel topping ; divided
11 oz. peanut butter and milk chocolate morsels
1/4 cup milk
8 oz. cream cheese ; softened
1/4 cup confectioners' sugar
1 1/2 cups whipped topping

Servings

INSTRUCTIONS

Sprinkle ¼ cup peanuts onto bottom of crust. Drizzle with 1 tablespoon caramel topping. Combine morsels and milk in an uncovered microwave-safe bowl.

Microwave on medium-high power for 45 seconds; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10-to-15 second intervals, stirring until smooth. In a large mixing bowl, beat cream cheese and sugar until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 8 Servings

Calories: 197
Calories from Fat: 143 (73%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.6g
Cholesterol 40.5mg		12 %
Sodium 110mg		4 %
Potassium 115.9mg		3 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 10.4g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 197

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