Peanut Butter-Chocolate Cheesecakes
by smobrien
Show off the two-color layering by removing baking cups before serving.
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INGREDIENTS
- 3/4 cup finely crushed chocolate wafers
- 2 tablespoons melted butter ; (no substitutes)
- 1 tablespoon sugar
- 12 chocolate kisses
- 2 8-ounce packages cream cheese, ; softened
- 1/3 cup sugar
- 2 Eggs
- 1/2 teaspoon vanilla
- 1/2 cup chunky peanut butter
- 1/3 cup semisweet chocolate pieces
- 1 teaspoon shortening
INSTRUCTIONS
Heat oven to 325 degree F. Line twelve 2-1/2-inch muffin cups with foil liners. Combine crushed wafers, melted butter, and the 1 tablespoon sugar in a small bowl. Divide among lined cups; press into bottoms. Place one chocolate kiss, point up, in each cup.
Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with an electric mixer until smooth. Beat in eggs and vanilla just until blended. Beat in peanut butter. Carefully spoon about 1/4 cup mixture over kiss in each cup, making sure to keep the kiss centered on bottom of cup (cups will be full). Bake about 25 minutes or until filling is set. Cool for 30 minutes in the pan on a wire rack.
Heat chocolate pieces and shortening in a small saucepan over low heat, stirring constantly, until melted and smooth. Remove cheesecakes from foil cups. Drizzle melted chocolate over cheesecakes. Chill 1 hour or until chocolate is set. Makes 12 servings.
NOTES
Make-Ahead Tip
Cover and chill up to 36 hours. Or, to freeze, do not remove from cups. Freeze up to 1 month. Let thaw in the refrigerator; drizzle with chocolate.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 427 | ||
| Calories from Fat: 245 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 12.3g | 62 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 220.8mg | 68 % | |
| Sodium 275.1mg | 9 % | |
| Potassium 246.5mg | 6 % | |
| Total Carbohydrate 37.1g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 35.6g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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