1. Preheat the oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
2. On a large sheet of waxed paper, combine the flour, baking soda, and salt. Stir with a fork.
3. In a mixing bowl, combine the peanut butter, sugar, and egg. Stir vigorously until creamy. Add the milk and vanilla. Stir until smooth. Add the flour mixture, stirring until well combined. Stir in the chips.
4. Dollop the dough into the baking dish and pat the top to smooth. Bake for about 15 minutes, or until slightly puffy and very lightly browned at the edges. Remove and allow to cool for at least 10 minutes before cutting. Store at room temperature, tightly covered with foil.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 206 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 40.7mg||13 %|
|Sodium 419mg||14 %|
|Potassium 181.2mg||5 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 31.7g|
|Protein 5g||7 %|
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Calories per serving: 346
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