Freeze the chocolate chips. Add all ingredients except the chocolate chips in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add half of the chocolate chips. When the bread cycle ends, remove the bread from the machine and let cool for 1/2 hour. Melt the remaining half of the chocolate chips in a double boiler over barely simmering water or in a microwave oven. Pour the melted chocolate over the bread and let it dribble down the sides. Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg. Shared by June Hoffman, 11/93. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Loaf (3311g)|
|Recipe Makes: 1|
|Calories from Fat: 1768 (15%)|
|Amt Per Serving||% DV|
|Total Fat 196.4g||262 %|
|Saturated Fat 86.7g||434 %|
|Monounsaturated Fat 61g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 7.5mg||2 %|
|Sodium 658.7mg||23 %|
|Potassium 7407mg||195 %|
|Total Carbohydrate 2153g||633 %|
|Dietary Fiber 108.6g||435 %|
|Sugars, other 2044.4g|
|Protein 355.5g||508 %|
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Calories per serving: 11611
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