In microwaveable bowl or glass measuring cup, melt the butter with the brown sugar, stirring every 30 seconds. Remove from heat, whisk in vanilla and set aside to cool.
Beat the cream cheese, peanut butter, and powdered sugar for 1 minute. Slowly beat in the cooled butter mixture and beat again for another minute.
Stir in chopped peanut butter cups and chocolate chips. Pour into serving bowl and refrigerate. Garnish with additional chips if desired.
Serve with Nilla wafers or graham crackers. Let dip stand at room temperature for 15-30 minutes before serving to soften.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 176 (63%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 46.5mg||14 %|
|Sodium 666.8mg||23 %|
|Potassium 143.9mg||4 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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