Try this Peanut Butter Chocolate Chip Cookie recipe, or contribute your own.Suggest a better description
First, combine the butter and sugars. You can a mixer or try it by hand. Then, add the peanut butter, the eggs, and finally the dry ingredients. Whats Toms secret to the perfect cookie? Pure ingredients and a great baking trick. Tom says that he never uses grease, "Use parchment instead. Nothing sticks to it and it gives the cookies a nice, browning consistency on the bottom." Tom forms the cookies using a small ice cream scoop, then pops them into the oven for about 15 minutes. When in town, Mr. Clinton gets his special banana-peanut butter version because hes allergic to chocolate. To have what the President eats, add sliced bananas to the cookies for the last 2 minutes of baking. Or, says Tom, when they come out of the oven you can put a Reeses peanut butter cup on the top, pat it in, and let it cool. Posted to recipelu-digest Volume 01 Number 486 by Kara9718
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|Serving Size: 1 Serving (2247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3679 (38%)|
|Amt Per Serving||% DV|
|Total Fat 408.8g||545 %|
|Saturated Fat 197.6g||988 %|
|Monounsaturated Fat 139.9g|
|Polyunsanturated Fat 45.9g|
|Cholesterol 860.3mg||265 %|
|Sodium 6689.6mg||231 %|
|Potassium 4128.5mg||109 %|
|Total Carbohydrate 1531.8g||451 %|
|Dietary Fiber 47.8g||191 %|
|Sugars, other 1484g|
|Protein 113.1g||162 %|
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Calories per serving: 9805
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