1.Preheat oven to 350 degrees. 2.Coat cookie sheets with vegetable oil cooking spray 3.Combine the flour, oats, baking soda, and salt in a mixing bowl. Whisk to combine. 4.In a large mixing bowl, combine the butter, peanut butter, and brown sugar. Using an electric mixer at medium speed, beat until the mixture is light, fluffy, and smooth. Mix in the egg and vanilla. 5.Stir in the chocolate chips with a wooden spoon. Add the flour mixture and stir to incorporate. 6.Drop the dough by the tablespoonful onto the prepared cookie sheets, leaving about 1-1/2 inches in between the cookies. 7.Bake for about 15 minutes, until the cookies are golden brown. 8.Remove from the oven and cool on the cookie sheets for 3 minutes, then transfer to wire racks to finish cooling. Copyright credit: 1996 by Barry Bluestein and Kevin Morrissey ? 1997 Lifetime Entertainment Services. All rights reserved. Recipe by: www.Lifetimetv.com Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4|
|Calories from Fat: 1396 (79%)|
|Amt Per Serving||% DV|
|Total Fat 155.1g||207 %|
|Saturated Fat 93.5g||468 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 419.2mg||129 %|
|Sodium 757.6mg||26 %|
|Potassium 392.7mg||10 %|
|Total Carbohydrate 89.8g||26 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 85.3g|
|Protein 13.3g||19 %|
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Calories per serving: 1759
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