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Name: Peanut Butter Chocolate Chip Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/2 cups rolled oats; 1/2 cup sunflower seeds; 2 tablespoons chia seeds; 1/4 scant teaspoon salt; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup maple syrup; 1/4 cup honey; 1/2 cup creamy peanut butter; 1/3 cup coconut oil; 1 cup mini chocolate chips

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INGREDIENTS

3 1/2 cups rolled oats
1/2 cup sunflower seeds
2 tablespoons chia seeds
1/4 scant teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup honey
1/2 cup creamy peanut butter
1/3 cup coconut oil
1 cup mini chocolate chips

Recipe

INSTRUCTIONS

Preheat your oven to 325°F and line a baking sheet with parchment.

Pour the oats, sunflower seeds, chia seeds, salt, nutmeg, and cinnamon into a bowl.

On the stove top in a saucepan heat the maple syrup, honey, peanut butter and coconut oil until the peanut butter and oil are melted and the mixture is nicely combined. Pour the peanut butter mixture into the oat mixture and stir to coat evenly. Scrape the mixture onto the baking sheet and spread in an even layer. Bake for 30-40 minutes, stirring every 10-15 minutes so the peanut butter does not burn, until golden and crisp. Remove from the oven and cool completely before mixing in the mini chocolate chips. Store in an airtight container for well over a week.

NOTES

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Peanut Butter Chocolate Chip Granola

3 1/2 cups rolled oats
1/2 cup sunflower seeds
2 tablespoons chia seeds
1/4 scant teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup honey
1/2 cup creamy peanut butter
1/3 cup coconut oil
1 cup mini chocolate chips

Preheat your oven to 325°F and line a baking sheet with parchment.

Pour the oats, sunflower seeds, chia seeds, salt, nutmeg, and cinnamon into a bowl.

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Nutrition

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Serving Size: 1 Recipe (875g)
Recipe Makes: 1 Serving

Calories: 4344
Calories from Fat: 2330 (54%)

Amt Per Serving		% DV

	Total Fat 258.9g	345 %
	Saturated Fat 123.1g	615 %
	Monounsaturated Fat 66.1g
	Polyunsanturated Fat 49.3g
Cholesterol 51.5mg		16 %
Sodium 230.2mg		8 %
Potassium 3195mg		84 %
Total Carbohydrate 436.6g		128 %
	Dietary Fiber 60.6g	242 %
	Sugars, other 376g
Protein 101.7g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4344

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