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Serving Size: 1 recipe (1244g) | ||
Recipe Makes: 1 | ||
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Calories: 3095 | ||
Calories from Fat: 1618 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.7g | 240 % | |
Saturated Fat 85.2g | 426 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 223.4mg | 69 % | |
Sodium 1933.5mg | 67 % | |
Potassium 3260.7mg | 86 % | |
Total Carbohydrate 327.8g | 96 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 280.7g | ||
Protein 92.4g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3095
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