Peanut Butter Chocolate Cups
by jessicalangvardt
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INGREDIENTS
- 1 Milk Chocolate Candy Bar ; 7 ounces
- 1/4 cup Butter
- 1 tablespoon Shortening
- 1/4 cup Creamy Peanut Butter
INSTRUCTIONS
1) In a microwave, melt the chocolate, butter, and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
2) In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate for 30 minutes or until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 813 | ||
| Calories from Fat: 745 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.8g | 110 % | |
| Saturated Fat 38.4g | 192 % | |
| Monounsaturated Fat 29g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 126.8mg | 39 % | |
| Sodium 336.4mg | 12 % | |
| Potassium 377.1mg | 10 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 7.6g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 813
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