Try this Peanut Butter Chocolate Cups recipe, or contribute your own.Suggest a better description
1) In a microwave, melt the chocolate, butter, and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
2) In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate for 30 minutes or until firm.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 745 (92%)|
|Amt Per Serving||% DV|
|Total Fat 82.8g||110 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 126.8mg||39 %|
|Sodium 336.4mg||12 %|
|Potassium 377.1mg||10 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 7.6g|
|Protein 14.5g||21 %|
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Calories per serving: 813
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