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Name: Peanut Butter Chocolate Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 pk (12-ounce) frozen whipped; 1 pk (3.9-ounce) chocolate; 3/4 c Butter or margarine, melted; 3/4 c Finely chopped roasted; 1 pk (3.4-ounce) vanilla instant; 3 c milk; 1 c Sifted powdered sugar; 1 1/2 c All-purpose flour; 1/2 c Crunchy peanut butter; 1 pk (8-ounce) cream cheese,

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INGREDIENTS

1 pk (12-ounce) frozen whipped
1 pk (3.9-ounce) chocolate
3/4 c Butter or margarine, melted
3/4 c Finely chopped roasted
1 pk (3.4-ounce) vanilla instant
3 c milk
1 c Sifted powdered sugar
1 1/2 c All-purpose flour
1/2 c Crunchy peanut butter
1 pk (8-ounce) cream cheese,

INSTRUCTIONS

Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at 375? for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings. Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf on Dec 07, 1997

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 15 Servings

Calories: 205
Calories from Fat: 120 (59%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.5g
Cholesterol 25.4mg		8 %
Sodium 166.3mg		6 %
Potassium 92.3mg		2 %
Total Carbohydrate 19g		6 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 18g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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