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Name: Peanut Butter-Chocolate No Bake Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Sugar; 1/2 c Water; 1/2 c Peanut butter; 3 c Oatmeal; 1 c Coconut; 2 tb Cocoa; 1/2 c Butter

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INGREDIENTS

2 c Sugar
1/2 c Water
1/2 c Peanut butter
3 c Oatmeal
1 c Coconut
2 tb Cocoa
1/2 c Butter

Servings

INSTRUCTIONS

Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. Posted for you by Kathleens Recipe Swap Page http://www.ilos.net/~pickell/recipe recipes@ilos.net Posted to MM-Recipes Digest V5 #019 by pickell@ilos.net on Jan 18, 1998

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Nutrition

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Serving Size: 1 Serving (1906g)
Recipe Makes: 1

Calories: 7425
Calories from Fat: 1287 (17%)

Amt Per Serving		% DV

	Total Fat 143g	191 %
	Saturated Fat 86.5g	432 %
	Monounsaturated Fat 35.3g
	Polyunsanturated Fat 13.4g
Cholesterol 244mg		75 %
Sodium 1110.9mg		38 %
Potassium 2307.3mg		61 %
Total Carbohydrate 1556.4g		458 %
	Dietary Fiber 59.3g	237 %
	Sugars, other 1497.1g
Protein 58.2g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7425

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REVIEWS

laurie@robbyandlaurie.com

we made this with splenda instead of sugar and they're freaking awesome!!!!!!!!!

16y

LAKEWOODLOU

I see that several were having a problem with setting up. Every burner and type of stove, (maybe newer, older, gas, or elec) cook differently. I made this before following the directions here. Second time I did the boiling a little longer, more like 2 min. Then if this doesn't work I tried the soft ball stage just for experimenting. This works also. I also added some nuts, raisins and less oats. So do like you do with other receipes, change them to suite your taste. A good cook always likes to experiment and don't get frustrated in you kitchen. Enjoy your kitchen. Have a good one!

17y

peggyjoycemoore

This is a good recipe except you have to cook it for 1 and 1/2 minutes once it starts boiling. you can use regular oats but the quick oats if best. when it starts boiling, use your micro wave timer. if using reg oats, put the oats in when the timer goes off and boil another 15 seconds. turns out really good

18y

brim

The taste and texture was great, but they didn't setup. So the cookies were the consistancy of extra thick surup. More peanut butter or oats might fix it, but I can't be sure unless I make it again and play with the ingrediants. The only thing I can think of that I might have done wrong is using regular oats inteads of instant.

18y