1. In a large bowl, melt chocolate in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate, mix well.
2. Fold in whipped topping. Spoon into crust.
3. Freeze overnight. Garnish as desired. Store leftovers covered in freezer.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (52%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 5.4mg||2 %|
|Sodium 40.1mg||1 %|
|Potassium 151.8mg||4 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.3g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Calories per serving: 183
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