Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature. Source: Peanut Advisory Board, Tifton, Ga. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 60|
|Calories from Fat: 47 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 89.4mg||3 %|
|Potassium 70.1mg||2 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 35g|
|Protein 2.5g||4 %|
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Calories per serving: 190
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