Peanut Butter Chocolate Rice Krispies Treat

by kerstee2002

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Name: Peanut Butter Chocolate Rice Krispies Treat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1 tbsp Margarine; 3 tbsp Peanut butter; 1/8 tsp Salt; 5 cups Miniature marshmallows; 1/2 tsp Vanilla; 6 cups Rice Krispies cereal; 1 12 oz. bag Milk chocolate chips; Non-stick cooking spray

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INGREDIENTS

1 tbsp Margarine
3 tbsp Peanut butter
1/8 tsp Salt
5 cups Miniature marshmallows
1/2 tsp Vanilla
6 cups Rice Krispies cereal
1 12 oz. bag Milk chocolate chips
Non-stick cooking spray

Servings

INSTRUCTIONS

Combine margarine, peanut butter, and salt in a large saucepan over low heat.

When peanut butter and margarine have melted, add marshmallows and vanilla and stir until marshmallow have melted. Remove from heat.

Add Rice Krispies and stir until cereal is well coated with the melted marshmallows mixture.

Spray a 9x13 inch baking dish with a light coating of non-stick cooking spray. Pour the Rice Krispies mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish. Cool.

Prepare the topping by pouring the chocolate chips into a glass dish. Microwave for 2 minutes on 50 percent power. Stir gently. Microwave for an additional minute on 50 percent power. Stir gently once more until smooth. If the mixture hasn't completely melted, zap it again for another 30 seconds.

Use a spatula to spread a thin layer of chocolate over the top of the Rice Krispies mixture. Cool at room temperature (at least 72 degrees), or chill until firm. Slice into 16 bars.

NOTES

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Peanut Butter Chocolate Rice Krispies Treat

1 tbsp Margarine
3 tbsp Peanut butter
1/8 tsp Salt
5 cups Miniature marshmallows
1/2 tsp Vanilla
6 cups Rice Krispies cereal
1 12 oz. bag Milk chocolate chips
 Non-stick cooking spray

Combine margarine, peanut butter, and salt in a large saucepan over low heat.

When peanut butter and margarine have melted, add marshmallows and vanilla and stir until marshmallow have melted.  Remove from heat.

Add Rice Krispies and stir until cereal is well coated with the melted marshmallows mixture.

Spray a 9x13 inch baking dish with a light coating of non-stick cooking spray.  Pour the Rice Krispies mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish.  Cool.

Prepare the topping by pouring the chocolate chips into a glass dish.  Microwave for 2 minutes on 50 percent power.  Stir gently.  Microwave for an additional minute on 50 percent power.  Stir gently once more until smooth.  If the mixture hasn't completely melted, zap it again for another 30 seconds.

Use a spatula to spread a thin layer of chocolate over the top of the Rice Krispies mixture.  Cool at room temperature (at least 72 degrees), or chill until firm.  Slice into 16 bars.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 16 Servings

Calories: 149
Calories from Fat: 22 (15%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 242.4mg		8 %
Potassium 47.1mg		1 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 29.1g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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