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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 552 | ||
Calories from Fat: 397 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 517.5mg | 18 % | |
Potassium 193mg | 5 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 35.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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