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Name: Peanut Butter Christmas Mice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Laces cut in 3-inch Lengths; 1/2 c light-brown sugar Packed; 1 lg Egg; 1/2 c Butter or margarine; at room temp; 1 c Creamy peanut butter; 1 ts Vanilla extract; 1/2 c Granulated sugar; 1/2 ts Baking soda; 1 1/2 c All-purpose flour; Candied cherries; red; peanut for decoration

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INGREDIENTS

Laces ; cut in 3-inch Lengths
1/2 c light-brown sugar ; Packed
1 lg Egg
1/2 c Butter ; or margarine; at room temp
1 c Creamy peanut butter
1 ts Vanilla extract
1/2 c Granulated sugar
1/2 ts Baking soda
1 1/2 c All-purpose flour
Candied cherries; red
peanut ; for decoration

INSTRUCTIONS

Beat butter and peanut butter in a large bowl with electric mixer until creamy. Add sugars and beat until fluffy. Beat in egg, vanilla and baking soda until well blended. With mixer on low speed, gradually beat in flour just until blended. Cover and chill about 1 hour until firm enough to handle. Heat oven to 350 degrees. Have cookie sheets ready. Shape level tablespoons dough into 1-inch balls. Taper each ball at one end into teardrop shape. Press one side flat. Place flat sides down 2 inches apart on ungreased cookie sheet. Press in sides of balls to raise backs of mice." (Dough spreads slightly as it bakes.) Gently push 2 peanut halves in each for ears and 2 pieces of green cherries for eyes. With a wooden pick make a 1/2 inch-deep hole at tail end. Bake 8 to 10 minutes until firm. Remove to rack, insert licorice tails and cool completely. Makes 60. Per mouse without decoration: 65 cal, 2 g pro, 6 g car, 4 g fat, 7 mg chol with butter, 2 mg chol with margarine, 44 mg sod. Posted in KitMail by Molly >From the Dec. 19,1989 issue of Womans Day. Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12, 1997

NOTES

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Peanut Butter Christmas Mice

Laces cut in 3-inch Lengths
1/2 c light-brown sugar Packed
1 lg Egg
1/2 c Butter or margarine; at room temp
1 c Creamy peanut butter
1 ts Vanilla extract
1/2 c Granulated sugar
1/2 ts Baking soda
1 1/2 c All-purpose flour
 Candied cherries; red
 peanut for decoration

Beat butter and peanut butter in a large bowl with electric mixer until  creamy. Add sugars and beat until fluffy. Beat in egg, vanilla and baking  soda until well blended. With mixer on low speed, gradually beat in flour  just until blended. Cover and chill about 1 hour until firm enough to  handle. Heat oven to 350 degrees. Have cookie sheets ready. Shape level  tablespoons dough into 1-inch balls. Taper each ball at one end into  teardrop shape. Press one side flat. Place flat sides down 2 inches apart  on ungreased cookie sheet. Press in sides of balls to raise backs of  mice." (Dough spreads slightly as it bakes.) Gently push 2 peanut halves in  each for ears and 2 pieces of green cherries for eyes. With a wooden pick  make a 1/2 inch-deep hole at tail end. Bake 8 to 10 minutes until firm.  Remove to rack, insert licorice tails and cool completely. Makes 60. Per  mouse without decoration: 65 cal, 2 g pro, 6 g car, 4 g fat, 7 mg chol with  butter, 2 mg chol with margarine, 44 mg sod. Posted in KitMail by Molly  <MSPRADLEY@delphi.com> >From the Dec. 19,1989 issue of Womans Day.  Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12,  1997

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Nutrition

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Serving Size: 1 Serving (768g)
Recipe Makes: 1

Calories: 3639
Calories from Fat: 1982 (54%)

Amt Per Serving		% DV

	Total Fat 220.2g	294 %
	Saturated Fat 81.8g	409 %
	Monounsaturated Fat 107.9g
	Polyunsanturated Fat 20.5g
Cholesterol 455.5mg		140 %
Sodium 4563.5mg		157 %
Potassium 2230.6mg		59 %
Total Carbohydrate 363.1g		107 %
	Dietary Fiber 18.7g	75 %
	Sugars, other 344.3g
Protein 80.7g		115 %
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Calories per serving: 3639

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