Microwave in large bowl bark & peanut butter for 2 minutes. Stir well. Add marshmallows. Microwave 1 minute. Stir well. Stir in rice krispies and peanuts. Drop by teaspoon onto waxed paper. Keep refrigerated. Makes a ton. I usually make 1/2 a batch. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 10:25:10 -0500 From: Susan Fields
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|Serving Size: 1 Serving (1632g)|
|Recipe Makes: 1|
|Calories from Fat: 3693 (70%)|
|Amt Per Serving||% DV|
|Total Fat 410.3g||547 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 247.1g|
|Polyunsanturated Fat 84.1g|
|Cholesterol 0mg||0 %|
|Sodium 2212.6mg||76 %|
|Potassium 5773mg||152 %|
|Total Carbohydrate 287.2g||84 %|
|Dietary Fiber 54.8g||219 %|
|Sugars, other 232.5g|
|Protein 195g||279 %|
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Calories per serving: 5262
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