Preheat oven to 350. In large bowl of electric mixer, beat eggs 2 minutes at high speed. Beat in sugar. Blend in peanut butter, margarine and vanilla. Add flour, baking powder and baking soda, mixing well. Stir in 3/4 cup of chocolate candies. Spread batter in greased and floured 9 inch square baking pan. Sprinkle remaining candies on top. (Add a few more, if you like!). Bake 25 minutes. Do not overbake. Cool in pan on wire rack. Cut into squares after it has cooled completely. MasterCook formatted by Ethel Snyder Recipe by: CAPPERS -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by email@example.com (Ethel R Snyder) on Jun 08, 1997
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1357 (54%)|
|Amt Per Serving||% DV|
|Total Fat 150.8g||201 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 67.7g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 2115mg||651 %|
|Sodium 2255.4mg||78 %|
|Potassium 1126.3mg||30 %|
|Total Carbohydrate 229.1g||67 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 227.8g|
|Protein 68.7g||98 %|
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Calories per serving: 2496
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