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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 36|
|Calories from Fat: 68 (61%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 13.6mg||4 %|
|Sodium 832.9mg||29 %|
|Potassium 48.3mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.5g|
|Protein 1.7g||2 %|
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Calories per serving: 112
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