Beat Peanut Butter icing together until creamy.
Beat together butter and peanut butter with mixer 30 sec. Add sugar and brown sugar to butter mixture and beat until fluffy. Beat in egg and vanilla. Sit together the flour, baking soda and salt, then add to beaten mixture and stir until blended. Stir in the oats. Spread into 13 x 9 pan. Bake at 350 for 20 min. Sprinkle the chocolate pieces on top of hot baked cookies. Let stand 5 min. then spread it. Cool. Drizzle Peanut Butter Icing over cooled chocolate.
Source: Debby Creagh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (917g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2350 (54%)|
|Amt Per Serving||% DV|
|Total Fat 261.1g||348 %|
|Saturated Fat 153.4g||767 %|
|Monounsaturated Fat 72.8g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 526.7mg||162 %|
|Sodium 29654.9mg||1023 %|
|Potassium 1336.5mg||35 %|
|Total Carbohydrate 499.2g||147 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 490.2g|
|Protein 28.5g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!