Peanut Butter Cookie Pops
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INGREDIENTS
- 1 1/2 c All-purpose flour
- Flavored candy melts
- 1/2 c Peanut butter
- 3/4 ts Baking soda
- 1 Egg
- 1/2 c Brown sugar
- 1/4 ts Salt
- Wilton dark or light cocoa
- 1/2 c Butter or margarine
- 1/2 c Sugar
- 1/2 ts Vanilla
INSTRUCTIONS
preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:36:53 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1021g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4540 | ||
| Calories from Fat: 1835 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 203.9g | 272 % | |
| Saturated Fat 65.5g | 328 % | |
| Monounsaturated Fat 81.2g | ||
| Polyunsanturated Fat 46.9g | ||
| Cholesterol 408.6mg | 126 % | |
| Sodium 3668.4mg | 126 % | |
| Potassium 912.3mg | 24 % | |
| Total Carbohydrate 664.2g | 195 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 656.8g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4540
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