Peanut Butter Cookies #04
Try this Peanut Butter Cookies #04 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 c Sugar
- 1 Egg
- 1/2 ts Salt
- 1/2 c Chunky peanut butter
- 1 ts Baking soda
- 2 tb milk
- 1/3 c Shortening
- 1 1/2 c Flour ; sifted
INSTRUCTIONS
Cream peanut butter and shortening; gradually add sugar, mix well. Beat in egg and milk. Sift flour, soda and salt together; add to creamed mixture. Shape into balls. Flatten on ungresed cookie sheet. Bake at 370 degrees for 10-12 minutes. Cool. To frost cookies, add enough milk to 1 cup sifted confectioners sugar to make of spreading consistency and frost cookies, if desired. ARKANSAS TODAY, CH 11, KTHV-TV, 08/28/1991, FROM DON AND NANCY BINGHAM From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 155 | ||
| Calories from Fat: 41 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.5g | 6 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 9.9mg | 3 % | |
| Sodium 56.5mg | 2 % | |
| Potassium 50mg | 1 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 26.4g | ||
| Protein 2.4g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.