Preheat oven to 325?. Mix all ingredients until well blended. Roll into small balls. Place on an ungreased cookie sheet, 1 inch apart. Press lightly with a fork to flatten. Bake for 15 to 20 minutes. Yield: 1-1/2 dozen. MARY M. JENNINGS (MRS. WARREN) DEWITT, AR From
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 59 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 11.8mg||4 %|
|Sodium 9.5mg||0 %|
|Potassium 101.6mg||3 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.7g|
|Protein 3.5g||5 %|
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Calories per serving: 124
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