Peanut Butter Cookies #05
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INGREDIENTS
- 1 c Smooth peanut butter
- 1 Egg
- 1 ts Vanilla
- 1 ds Salt
- 1/2 c Brown sugar
- 1/2 c Granulated sugar -and-
- 1 c Granulated sugar -or-
INSTRUCTIONS
Preheat oven to 325?. Mix all ingredients until well blended. Roll into small balls. Place on an ungreased cookie sheet, 1 inch apart. Press lightly with a fork to flatten. Bake for 15 to 20 minutes. Yield: 1-1/2 dozen. MARY M. JENNINGS (MRS. WARREN) DEWITT, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 59 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 9.5mg | 0 % | |
| Potassium 101.6mg | 3 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 13.7g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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