Peanut Butter Cookies #08
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INGREDIENTS
- 1 Egg
- 1/2 ts Vanilla
- 1/2 c Brown sugar
- 1/2 ts Baking Powder
- 1 Block butter or margarine
- 1 1/4 c Flour; sifted
- 1/2 c Peanut butter
- 1/2 c Sugar
- 1/4 ts Salt
- 3/4 ts Baking soda
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: lsamura@opihi.soest.hawaii.edu (Lance Samura) Mix shortening, peanut butter, sugars, egg, and vanilla thoroughly. Sift dry ingredients and add to creamed mixture and mix well. Chill dough for one hour. Roll into balls the size of walnuts. Place 3 inches apart on lightly greased baking sheet. Flatten with fork dipped in flour, crisscross. Bake at 375 degrees for 10-12 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 5 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 29.4mg | 1 % | |
| Potassium 18.7mg | 0 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 15.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
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