Peanut Butter Cookies - Betty Crocker
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INGREDIENTS
- 1 cup margarine
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 Eggs
- 2 1/2 cups flour
- 1 teaspoon Baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
INSTRUCTIONS
Mix shortening, peanut butter, sugars and egg thoroughly.
Blend all dry ingredients; stir in.
Chill
Heat oven to 375 degrees.
Roll into balls the size of large walnuts.
Place 3 inches apart on lightly greased baking sheet.
Flatten with fork dipped in flour - crisscross.
Bake 10 to 12 minutes.
Makes about 6 dozen 2 1/2 inch cookies.
This is double the original recipe.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1919g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8662 | ||
| Calories from Fat: 5221 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 580.1g | 774 % | |
| Saturated Fat 238.8g | 1194 % | |
| Monounsaturated Fat 216.9g | ||
| Polyunsanturated Fat 89.8g | ||
| Cholesterol 1107.6mg | 341 % | |
| Sodium 60270.5mg | 2078 % | |
| Potassium 2476.1mg | 65 % | |
| Total Carbohydrate 857.2g | 252 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 843.7g | ||
| Protein 75.4g | 108 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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