Mix shortening, peanut butter, sugars and egg thoroughly.
Blend all dry ingredients; stir in.
Heat oven to 375 degrees.
Roll into balls the size of large walnuts.
Place 3 inches apart on lightly greased baking sheet.
Flatten with fork dipped in flour - crisscross.
Bake 10 to 12 minutes.
Makes about 6 dozen 2 1/2 inch cookies.
This is double the original recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1919g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5221 (60%)|
|Amt Per Serving||% DV|
|Total Fat 580.1g||774 %|
|Saturated Fat 238.8g||1194 %|
|Monounsaturated Fat 216.9g|
|Polyunsanturated Fat 89.8g|
|Cholesterol 1107.6mg||341 %|
|Sodium 60270.5mg||2078 %|
|Potassium 2476.1mg||65 %|
|Total Carbohydrate 857.2g||252 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 843.7g|
|Protein 75.4g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8662
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