Combine all ingredients and mix well. Drop from a teaspoon onto ungreased cookie sheet. Press a criss-cross on each cookie with a fork Bake at 350 degrees for 10-12 minutes.
Variation: May use chocolate cake mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 68 Servings|
|Calories from Fat: 23 (46%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.3mg||0 %|
|Sodium 56.8mg||2 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 6g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!