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Suggest a better descriptionCombine all ingredients and shape into balls 1 inch in diameter. Place balls on cooky sheet. Press with fork dipped in sugar. Bake in a 350 F. oven 10 to 12 minutes. When cool, store in a coverd container. Yield: 3 dozen Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 40 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 6.1mg | 0 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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