Try this Peanut Butter Cookies - Quick recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees
In medium bowl, mix together the peanut butter, sugar, egg and baking soda until well blended.
Roll dough into 1 inch balls and place on ungreased cookie sheets
Bake for 608 minutes in the preheated oven.
Cool on cookie sheets until set, before transferring to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 167 | ||
Calories from Fat: 162 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 4784.6mg | 165 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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