Try this Peanut Butter Cookies with Crunch recipe, or contribute your own.Suggest a better description
1. Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs and vanilla and beat well. 3. Mix in flour and baking powder, then add granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. 5. Bake at 350? F. until lightly browned, about 10 minutes. 1 cup of Raisins may be added if desired. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1999g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5576 (65%)|
|Amt Per Serving||% DV|
|Total Fat 619.6g||826 %|
|Saturated Fat 117.9g||590 %|
|Monounsaturated Fat 284.1g|
|Polyunsanturated Fat 186.1g|
|Cholesterol 2115mg||651 %|
|Sodium 5803.2mg||200 %|
|Potassium 6216.9mg||164 %|
|Total Carbohydrate 578.1g||170 %|
|Dietary Fiber 105.5g||422 %|
|Sugars, other 472.5g|
|Protein 233.2g||333 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.