Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. As soon as cookies come out place bell on top. Remove from pan and cool on rack in refrigerator.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 24|
|Calories from Fat: 495 (82%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 298.4mg||92 %|
|Sodium 291.1mg||10 %|
|Potassium 164.4mg||4 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.6g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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