- preheat the oven to 350 F ; spray 2 baking sheets with non stick cooking spray
- in a medium bowl combine the flour, baking soda and salt. In another medium bowl, with an electric mixer on high speed, cream the margarine and peanut butter. Gradually beat in the brown sugar; add the egg and vanilla, beating until fluffy. With the mixer on low speed, gradually beat in the flour mixture until blended.
- Drop the dough by generous tablespoons on the baking sheets, forming 12 cookies on each sheet; with the back of a fork, lightly press each cookie to flatten in a checkerboard pattern.
- bake until browned on bottom , 12 - 15 minutes - cool completely on a rack. Store in an airtight container
Per serving; 152 calories, 7 g total fat, 1 g saturated fat, 18 mg cholesterol, 219 mg sodium, 19 g total carbohydrates, 0 g fiber, 4 g protein, 15 mg calcium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (100%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 54.5mg||2 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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