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Name: Peanut butter cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup + 2 Tablespoons all purpose flour; 1/2 teaspoon Baking soda; 1/2 teaspoon salt; 1/4 cup reduced calorie tub margarine; 1/4 cup natural chunky peanut butter; 1/4 cup plus 2 tablespoons packed brown sugar; 1/2 teaspoon vanilla extract

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INGREDIENTS

1 cup + 2 Tablespoons all purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon salt
1/4 cup reduced calorie tub margarine
1/4 cup natural chunky peanut butter
1/4 cup plus 2 tablespoons packed brown sugar
1/2 teaspoon vanilla extract

Servings

INSTRUCTIONS

- preheat the oven to 350 F ; spray 2 baking sheets with non stick cooking spray

- in a medium bowl combine the flour, baking soda and salt. In another medium bowl, with an electric mixer on high speed, cream the margarine and peanut butter. Gradually beat in the brown sugar; add the egg and vanilla, beating until fluffy. With the mixer on low speed, gradually beat in the flour mixture until blended.

- Drop the dough by generous tablespoons on the baking sheets, forming 12 cookies on each sheet; with the back of a fork, lightly press each cookie to flatten in a checkerboard pattern.

- bake until browned on bottom , 12 - 15 minutes - cool completely on a rack. Store in an airtight container

Per serving; 152 calories, 7 g total fat, 1 g saturated fat, 18 mg cholesterol, 219 mg sodium, 19 g total carbohydrates, 0 g fiber, 4 g protein, 15 mg calcium

NOTES

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Peanut butter cookies

1 cup + 2 Tablespoons all purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon salt
1/4 cup reduced calorie tub margarine
1/4 cup natural chunky peanut butter
1/4 cup plus 2 tablespoons packed brown sugar
1/2 teaspoon vanilla extract

- preheat the oven to 350 F ; spray 2 baking sheets with non stick cooking spray 
- in a medium bowl combine the flour, baking soda and salt.  In another medium bowl, with an electric mixer on high speed, cream the margarine and peanut butter.  Gradually beat in the brown sugar; add the egg and vanilla, beating until fluffy.  With the mixer on low speed, gradually beat in the flour mixture until blended.  
- Drop the dough by generous tablespoons on the baking sheets, forming 12 cookies on each sheet; with the back of a fork, lightly press each cookie to flatten in a checkerboard pattern. 
- bake until browned on bottom , 12 - 15 minutes - cool completely on a rack.  Store in an airtight container

Per serving;  152 calories, 7 g total fat, 1 g saturated fat, 18 mg cholesterol, 219 mg sodium, 19 g total carbohydrates, 0 g fiber, 4 g protein, 15 mg calcium

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 12 Servings

Calories: 68
Calories from Fat: 68 (100%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 20.3mg		6 %
Sodium 54.5mg		2 %
Potassium 2.6mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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