Peanut Butter Cookies
by soridabela
desserts and cookies
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INGREDIENTS
- 1 cup butter ; softened
- 1 cup sugar
- 1 cup brown sugar ; packed
- 2 eggs
- 1 cup Peanut butter
- 1 teaspoon Vanilla extract
- 3 cups flour
- 3/4 teaspoon baking soda
INSTRUCTIONS
In large mixing bowl, cream butter and gradually add sugars. Add in eggs and beat thoroughly. Add peanut butter next, then vanilla. Combine flour and soda and blend well. Shaping 1 inch balls, place a couple of inches apart on greased baking sheet and gently flatten with a fork making a criss cross pattern. Bae at 350 for 12 minutes and cool on racks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 45 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 12mg | 4 % | |
| Sodium 816.3mg | 28 % | |
| Potassium 20.8mg | 1 % | |
| Total Carbohydrate 12.6g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 12.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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