Peanut Butter Cookies
by DaddyBlues
Use crunchy peanut butter for these cookies.
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INGREDIENTS
- 1/2 cup (1-stick) butter
- 1/2 cup (packed) brown sugar
- 1/2 cup crunchy peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
INSTRUCTIONS
Cream butter with brown sugar. Add peanut butter and beat until combined. Mix in egg and vanilla and beat until light and fluffy. In another bowl whisk together baking soda, salt and flour. Add to peanut butter mixture and mix until a stiff dough forms. Shape into balls and press onto parchment lined baking sheets. Crisscross, pressing with a fork. Bake in a 375 degree oven until edges are lightly browned, about 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1456 | ||
| Calories from Fat: 617 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.5g | 91 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 31.1g | ||
| Polyunsanturated Fat 18.3g | ||
| Cholesterol 226.8mg | 70 % | |
| Sodium 3666.6mg | 126 % | |
| Potassium 1157.6mg | 30 % | |
| Total Carbohydrate 164.9g | 49 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 150.5g | ||
| Protein 52g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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