Cream butter with brown sugar. Add peanut butter and beat until combined. Mix in egg and vanilla and beat until light and fluffy. In another bowl whisk together baking soda, salt and flour. Add to peanut butter mixture and mix until a stiff dough forms. Shape into balls and press onto parchment lined baking sheets. Crisscross, pressing with a fork. Bake in a 375 degree oven until edges are lightly browned, about 10 minutes.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 617 (42%)|
|Amt Per Serving||% DV|
|Total Fat 68.5g||91 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 226.8mg||70 %|
|Sodium 3666.6mg||126 %|
|Potassium 1157.6mg||30 %|
|Total Carbohydrate 164.9g||49 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 150.5g|
|Protein 52g||74 %|
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Calories per serving: 1456
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