Preheat oven to 350F
- Line baking sheet with parchment paper
- Combine all the ingredients until they are smooth
- Drop spoonfuls of dough on the baking sheet
- Cook for 6-8 minutes. Cookies will be soft and barely brown on bottom, this is expected
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 293 (77%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 56107.6mg||1935 %|
|Potassium 430.1mg||11 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 8.7g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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