Peanut Butter Cookies
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INGREDIENTS
- 3/4 ts Baking soda
- 1 ts Vanilla
- 1 Egg
- 1 tb milk
- 3/4 c Granulated sugar
- 1/2 c Brown Sugar (firmly packed)
- 1/4 ts Salt
- 1 c Peanut Butter (Creamy)
- 1 1/4 c Flour
- 1/2 ts Baking Powder
- 1/2 c Shortening
INSTRUCTIONS
1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies. Source: Crisco Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 28 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 10.4mg | 3 % | |
| Sodium 50.1mg | 2 % | |
| Potassium 12.5mg | 0 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.5g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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