Peanut Butter Cookies
by janellewyatt
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Suggest a better descriptionSource: Jo Wyatt
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INGREDIENTS
- 1/2 cup soft shortening ; Half butter, if possible
- 1/2 cup Peanut butter
- 1/2 cup Sugar
- 1/2 cup Brown sugar ; packed
- 1 Egg ; beaten well
- 1-1/4 cup Flour ; sifted
- 1/2 teaspoon Baking powder
- 3/4 teaspoon Baking soda
- 1/4 teaspoon Salt
INSTRUCTIONS
Mix together the first 4 ingredients thoroughly. Stir in the well-beaten egg. Sift together and stir in the sifted flour, baking powder, baking soda, and salt.
Chill dough. Roll into balls the size of large walnuts. Place 3" apart on a lightly greased baking sheet. Flatten with a fork dipped in flour-crisscross. Bake until set, but not hard.
Bake 375 degrees for 10-12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 64 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 10 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 809.4mg | 28 % | |
| Potassium 17mg | 0 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 6.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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