Cream the butter, buter shortening, and sugares. Add eggs and blend Add peanut butter and vanilla Add dry ingredients and stir until well blended
measure out Tablespoons of dough an droll into balls Place 3 inches apart on lightly greased cookie sheets Make criss cross pattern with fork
Bake in a pre heated oven at 375 8-10 minutes until set but not hard. Do not overbake Leave on sheets for 2 minutes before removing. Cool and store in covered container.
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|Serving Size: 1 recipe (1498g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 4503 (63%)|
|Amt Per Serving||% DV|
|Total Fat 500.3g||667 %|
|Saturated Fat 242g||1210 %|
|Monounsaturated Fat 173.6g|
|Polyunsanturated Fat 53.8g|
|Cholesterol 1161.7mg||357 %|
|Sodium 57996.1mg||2000 %|
|Potassium 1972.1mg||52 %|
|Total Carbohydrate 636g||187 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 622.5g|
|Protein 70.4g||101 %|
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Calories per serving: 7106
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