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Name: Peanut Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/2 cup butter softened; 1/2 cup butter flavored shortening; 1 cup sugar; 1 cup packed brown sugar; 2 Eggs; 1 cup creamy peanut butter; 1 teaspoon vanilla; 2 1/2 cups flour; 1 Teaspoon baking soda; 1 teaspoon salt

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INGREDIENTS

1/2 cup butter ; softened
1/2 cup butter flavored shortening
1 cup sugar
1 cup packed brown sugar
2 Eggs
1 cup creamy peanut butter
1 teaspoon vanilla
2 1/2 cups flour
1 Teaspoon baking soda
1 teaspoon salt

Servings

INSTRUCTIONS

Cream the butter, buter shortening, and sugares. Add eggs and blend Add peanut butter and vanilla Add dry ingredients and stir until well blended

measure out Tablespoons of dough an droll into balls Place 3 inches apart on lightly greased cookie sheets Make criss cross pattern with fork

Bake in a pre heated oven at 375 8-10 minutes until set but not hard. Do not overbake Leave on sheets for 2 minutes before removing. Cool and store in covered container.

NOTES

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Nutrition

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Serving Size: 1 recipe (1498g)
Recipe Makes: 0 Servings

Calories: 7106
Calories from Fat: 4503 (63%)

Amt Per Serving		% DV

	Total Fat 500.3g	667 %
	Saturated Fat 242g	1210 %
	Monounsaturated Fat 173.6g
	Polyunsanturated Fat 53.8g
Cholesterol 1161.7mg		357 %
Sodium 57996.1mg		2000 %
Potassium 1972.1mg		52 %
Total Carbohydrate 636g		187 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 622.5g
Protein 70.4g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7106

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