Peanut Butter Cookies
by matomikemum
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INGREDIENTS
- 1 cup butter ; softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 Eggs
- 1 tsp vanilla
- 2 1/2 cups All purpose flour
- 1 tsp baking soda
- 1 tsp Baking powder
- 1/4 tsp salt
INSTRUCTIONS
Beat butter. Beat in sugars, then peanut butter. Add eggs and vanilla.
Mix dry ingredients in a separate bowl, then stir into mix.
Use a tablespoon to measure dough into balls. Place on baking sheet lined with parchment paper and flatten with a fork dipped in sugar.
Bake at 350 for 10-12 mins until bottoms are golden brown. Let cool on pan for 2 mins, then transfer to racks.
NOTES
May use crunchy or smooth peanut butter, according to preference.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1552g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7301 | ||
| Calories from Fat: 4730 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 525.5g | 701 % | |
| Saturated Fat 262.6g | 1313 % | |
| Monounsaturated Fat 168.8g | ||
| Polyunsanturated Fat 56.7g | ||
| Cholesterol 2042.9mg | 629 % | |
| Sodium 5731.4mg | 198 % | |
| Potassium 2930.3mg | 77 % | |
| Total Carbohydrate 559.3g | 165 % | |
| Dietary Fiber 29g | 116 % | |
| Sugars, other 530.3g | ||
| Protein 129.9g | 186 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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