Beat butter. Beat in sugars, then peanut butter. Add eggs and vanilla.
Mix dry ingredients in a separate bowl, then stir into mix.
Use a tablespoon to measure dough into balls. Place on baking sheet lined with parchment paper and flatten with a fork dipped in sugar.
Bake at 350 for 10-12 mins until bottoms are golden brown. Let cool on pan for 2 mins, then transfer to racks.
May use crunchy or smooth peanut butter, according to preference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1552g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4730 (65%)|
|Amt Per Serving||% DV|
|Total Fat 525.5g||701 %|
|Saturated Fat 262.6g||1313 %|
|Monounsaturated Fat 168.8g|
|Polyunsanturated Fat 56.7g|
|Cholesterol 2042.9mg||629 %|
|Sodium 5731.4mg||198 %|
|Potassium 2930.3mg||77 %|
|Total Carbohydrate 559.3g||165 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 530.3g|
|Protein 129.9g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!