PREHEAT OVEN TO 375?.
CREAM SHORTENING, BUTTER AND PEANUT BUTTER UNTIL BLENDED; ADD SUGARS GRADUALLY,BEATING UNTIL FLUFFY.
ADD EGG AND BEAT THOROUGHLY.
SIFT REMAINING INGREDENTS TOGETHER, ADD IN HALVES TO CREAMED MIXTURE, MIXING UNTIL BLENDED AFTER EACH ADDITION.
SHAPE DOUGH INTO BALLS; PLACE 3 INCHS APART ON LIGHTLY GREASED COOKIE SHEET. FLATTEN WITH FORK MAKING CRISSCROSS PATTERN ON THE TOPS.
BAKE ABOUT 10 MINUTES.
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|Serving Size: 1 Dozen (288g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 720 (57%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 240.1mg||74 %|
|Sodium 9845.3mg||339 %|
|Potassium 231.6mg||6 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 136.7g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1258
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