1. Mix ingredients thoroughly.
2. Drop by teaspoons on ungreased cookie
3. Dip fork in white sugar lightly on cookie
cross crossing the fork marks.
4. Place in oven on 350 for 14 minutes.
5. Remove from oven and let the cookies
cool on the pan. DO NOT REMOVE cookies
from pan - this allows them to set and become
6, grab a glass of milk And enjoy!
Please remember step 5 - it is very important.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 638 (81%)|
|Amt Per Serving||% DV|
|Total Fat 70.9g||95 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 275.8mg||85 %|
|Sodium 496mg||17 %|
|Potassium 727mg||19 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 14.6g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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