1. Mix ingredients thoroughly.
2. Drop by teaspoons on ungreased cookie
3. Dip fork in white sugar lightly on cookie
cross crossing the fork marks.
4. Place in oven on 350 for 14 minutes.
5. Remove from oven and let the cookies
cool on the pan. DO NOT REMOVE cookies
from pan - this allows them to set and become
6, grab a glass of milk And enjoy!
Please remember step 5 - it is very important.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (82%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 54.3mg||2 %|
|Potassium 83.5mg||2 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.8g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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