Peanut Butter Cookies
by teamster1
4 Ingredients
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INGREDIENTS
- 1 cup chunk peanut butter
- 1 cup Brown sugar
- 1 teaspoon cinnaon ; ground
- 1 Egg
INSTRUCTIONS
Preheat the oven to 350F. Line 2 baking sheets with parchment paper. Mix all ingredients in a bowl. Spoon small tablespoon size ball onto the baking sheets. Slightly flatten each ball with a fork, crisscross style. Bake for 8 minutes or until a thin crust forms on the cookie. Makes 20 cookies
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (440g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1672 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 123.2mg | 4 % | |
| Potassium 585.2mg | 15 % | |
| Total Carbohydrate 431.6g | 127 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 431.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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