Try this Peanut Butter Cornflake Candy recipe, or contribute your own.
Suggest a better descriptionBring corn syrup and sugar to a boil and remove from heat. Stir in butter and peanut butter until melted. Stir in cornflakes and rice crispies. Press into pan.
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Serving Size: 1 Serving (922g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3585 | ||
Calories from Fat: 343 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1624.4mg | 56 % | |
Potassium 591.4mg | 16 % | |
Total Carbohydrate 823.6g | 242 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 817g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3585
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