Try this Peanut butter cornflake cookies recipe, or contribute your own.
Suggest a better descriptionCombine sugar and syrup in sauce pan. Stir over heat. Let slightly boil stirring continually. Remove from heat and add peanut butter marshmallow cream and corn flakes working quickly. Press into pan and cut while warm or drop onto parchment paper as cookies.
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Serving Size: 1 (960g) | ||
Recipe Makes: 1 | ||
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Calories: 1494 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 167761.9mg | 5785 % | |
Potassium 39.8mg | 1 % | |
Total Carbohydrate 405.5g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 405.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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