Peanut Butter Cream Pie
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INGREDIENTS
- 1 1/3 c Powdered sugar
- 2 c oreo cookies ; Crushed
- FILLING
- 2/3 c Creamy peanut butter
- 1 c Heavy cream ; whipped
- 1 8-oz package cream cheese ; At room temperature
- Crust
- 1/4 c Butter ; melted
- 1/2 c Salted peanuts ; coarsely chopped
- 1 c Heavy cream
INSTRUCTIONS
Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered sugar and peanut butter.Beat until smooth.Add the 1 cup cream and mix well.Fold in the whipped cream,gently.Turn into the prepared pie crust.Sprinkle with chopped peanuts.Place in the freezer for at least 2 hours.It can be made several days in advance.Makes 6 to 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 8 | ||
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| Calories: 691 | ||
| Calories from Fat: 469 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.1g | 70 % | |
| Saturated Fat 20.6g | 103 % | |
| Monounsaturated Fat 17.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 87.2mg | 27 % | |
| Sodium 563mg | 19 % | |
| Potassium 364.1mg | 10 % | |
| Total Carbohydrate 51g | 15 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 47.5g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 691
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