Combine all ingredients except chocolate chips. Mix until well blended. Remove from bowl & knead on board until smooth. Spread & pat into a 12x9-inch pan. Melt chocolate chips over low heat. Spread over peanut butter mixture. Cool until chocolate is firm (about 30 minutes). Cut into squares. Makes about 64 pieces. SANDRA SCHMITZ From
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 3.3mg||0 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.3g|
|Protein 0g||0 %|
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Calories per serving: 60
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