Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.
Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.
Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.
Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.
Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 742 (77%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 3384.2mg||1041 %|
|Sodium 7141.3mg||246 %|
|Potassium 356.5mg||9 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.4g|
|Protein 45.1g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 968
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