Peanut Butter Crispies
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INGREDIENTS
- 1/4 c Peanut butter
- 1/4 c Brown Sugar ; firmly packed
- Chocolate candies
- Peanut butter
- 4 c Crisp rice cereal
- OPTIONAL GARNISHES
- 1/3 c Light corn syrup
INSTRUCTIONS
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired. Each square provides: * 48 calories * 1 g. protein * 8 g. carbohydrate * 0 g. dietary fiber * 0 mg. cholesterol * 17 mg. sodium Source: Stretching Your Budget With Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Square (11g) | ||
| Recipe Makes: 24 | ||
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| Calories: 43 | ||
| Calories from Fat: 3 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 47.4mg | 2 % | |
| Potassium 15.6mg | 0 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 9.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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