Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies. Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary."
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|Serving Size: 1 Serving (535g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 429 (23%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 547.9mg||169 %|
|Sodium 837.5mg||29 %|
|Potassium 441.1mg||12 %|
|Total Carbohydrate 344.9g||101 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 341.8g|
|Protein 27.5g||39 %|
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Calories per serving: 1898
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