Try this Peanut Butter Crisscrosses recipe, or contribute your own.
Suggest a better descriptionCream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies. Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary."
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1898 | ||
Calories from Fat: 429 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 547.9mg | 169 % | |
Sodium 837.5mg | 29 % | |
Potassium 441.1mg | 12 % | |
Total Carbohydrate 344.9g | 101 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 341.8g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1898
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